Sakura sushi
By VicentaLakin
Sushi colours made of natural dyes with tea and tea, like cherry blossoms, added to the rice to make quinoa more comprehensive
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Sakura sushi
1
Main: Rice 1 standard cup, Quinoa 1 standard cup; ingredients: cucumber 1; roasted sausage 1; sea moss 2; large root appropriate, eggs 2; starch, flour 1 inch; fruit tea a tea spoon; sauce: sushi 2; salt and half a tea spoon; sushi sauce or raw, mustardable mustard suitable for consumption。
2
Quinoa and rice went over the water quickly。
3
Quinoa and rice are fed into the cooking table with a standard measure of clean water and impregnated for 15 minutes。
4
The laxity of adding half a spoon salt does not make the rice too sticky and cooks rice。
5
The cucumber is cut into bars and placed in containers with salt pickled。
6
Baked intestines。
7
Eggs scattered。
8
Flour starch is evenly mixed, mixed with egg fluid into a flat egg paste, with a bit of flour pellets that are stronger。
9
The bottom of the flat pan is covered with thin edible oil, with no droplets, and the bottom of the egg fluid is evenly covered。
10
The little flaming egg condensed out the skin of the egg。
11
Good rice。
12
A spoon of "love this flower" fruit tea (predominantly the flowers, blueberry dry, rose petals, etc.) pours water into the teapot and pours it into the open water for a few minutes。
13
The sushi vinegar was added to the color of flowers and water。
14
Quinoa rice is immersed in tea for 10 minutes。
15
I've rinsed the extra water and the rice has become pink。
16
The egg skin is cut off to the edge to make silk for the sushi sauce。
17
The egg skin was laid on the sushi curtains and the rice spoon was emptied。
18
Squeeze the salad sauce on rice。
19
On the rice is a cucumber bar, a roasted sausage bar, an egg leather bar, a big strip。
20
Volume。
21
It's better with sushi sauce and mustard sauce。