Red-fried fish

Recipe Recommendations

• hairtail a
• white sugar appropriate amount
• vinegar appropriate amount
• salt appropriate amount

• sweet and sour
• burn
• ten minutes
• simple

Steps for Red-fried fish

1

Clean up the fish

2

Eggs scattered, fish glued to egg fluid。

3

It'll blow up to gold

4

After the blow, the oil comes out, the fish is put back into the pot, and when it's hot, the sugar, the salt, and the vinegar slips by the pot. Cover the pan, shake it up and down, so that the sauce and the fish are fully mixed。

5

Done

Recipe Categories

• hot dishes