A pickle box
By VicentaLakin
Vegetable cauliflower boxes, not fat, salty, fragrance, delicious. The pickle box is the most common pasta, but it's the favorite pasta for many people, and I'm eating it. It's too long to eat
Recipe Recommendations
- leek 200 grams
- flour 250 grams
- Hymie a
- eggs of 2
- vermicelli appropriate amount
- salt appropriate amount
- oil appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for A pickle box
1
Wash the rice, bubble it with warm water, cut it。
2
Clean up the pickles and cut the little bits。
3
The eggs are scattered with a little salt, and the boilers fall into hot heat, and the eggs are made into pieces of rice。
4
Powder, dry water, cut。
5
Put the materials ready in the basin and pour the appropriate amounts of refined vegetable oil, salt, pepper powder。
6
Flour is added to a small amount of salt, mixed with fresh water and then smoothed into the face of the face, covering it with a fresh film for 20 minutes。
7
It's been a long time。
8
It's a little bit bigger, and it's wrapped in a pap。
9
Faces are folded, squeezed, thumbs are drawn。
10
The frying pan will be a little hot, and the cauliflower boxes will be branded。
11
Tastes good, light。