The ginseng mushroom soup
By VicentaLakin
The yellow fluent is used to regenerate blood. Party participation has the effect of remediating and stamina. It has certain effects, such as weak spleen and lungs, short-spirited air, diet, coughing, internal heat and thirst, which can supplement the liver and kidneys. There is some regulation for people with low blood pressure, anaemia and depressure. So this soup is my favorite soup, and it's the soup I make for my mother at home。
Recipe Recommendations
- big bone two
- mushrooms six flowers of
- jujube 10 pieces
- wolfberry fruit More than 20 capsules
- Codonopsis 10 grams
- Astragalus 10 grams
- ginger slices 3 tablets
- onion a
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for The ginseng mushroom soup
1
The big bones go out of blood。
2
Backup。
3
Mushroom wash。
4
Scrubbed in the middle of the mushroom wash. Ginger slices, onion slices。
5
Scrubbed in the middle of the mushroom wash. Ginger slices, onion slices。
6
Then put the casserole in the water and burned it off。
7
After burning, various appliances were added to open the mushrooms for about three hours。
8
When it's ready, you can eat with a little salt and pepper powder and a little fragrance。