The Wa's hands are tearing up chicken

By VicentaLakin

The Wa's hands are tearing up chicken
IN THE 1960S AND 1970S, PEOPLE SANG THE NEW SONG OF THE AWA PEOPLE, WHICH IS KNOWN AS THE WA PEOPLE AND IS INHABITED BY A VILLAGE CALLED AWASHAN. THE WA ARE MAINLY LOCATED IN THE WESTERN ANGWA AUTONOMOUS DISTRICT AND THE DYNASTY AUTONOMOUS DISTRICT IN THE SOUTH-WEST OF YUNNAN PROVINCE. THE WA ' S MOST REPRESENTATIVE EATING CULTURE IS THE MEAT OF THE WA ' S CHICKENS, A DELICIOUS MEAL FOR THE WA ' S GUESTS. THERE ARE TWO APPROACHES, ONE CALLED HAND TORN CHICKEN FOOD AND THE OTHER CALLED KNIFE TORN CHICKEN FOOD. I'LL MAKE YOU SOME CHICKEN-CRACKERS TODAY. THIS FOOD HAS CONTINUED UNTIL NOW, NOT ONLY FOR THE PEOPLE OF AWA, BUT ALSO FOR FELLOW ETHNIC GROUPS, OFTEN AS A NECESSARY FOOD FOR VISITORS FROM FAR AWAY, AND AT WEDDINGS IT IS ALSO A LATE NIGHT. YESTERDAY'S CO-WORKERS MARRIED THEIR DAUGHTERS AND WANTED TO GO TO THE WEDDING PLACE AT NIGHT TO GET THEIR SONS SOME CHICKEN GREASY FOOD, BUT THEY HAD TO CANCEL WHEN IT RAINED. THE NEXT DAY, HE MADE A POT FOR HIS SON, WHO SAID THAT THE CHICKENS WERE A MESS, THAT THE RICE WAS A MESS, THAT THE LG HAD A BOWL, THAT I HAD A BOWL, THAT THE REMAINING SONS HAD EATEN ALL OF THEM, AND THAT I HAD NOT THOUGHT OF THE SON WHO HAD CHOSEN TO EAT SO MUCH。

Recipe Recommendations

  • black chicken 500 grams
  • rice 400 grams
  • fennel 150 grams
  • wild coriander 50 grams
  • Piao root 100 grams
  • grass fruit one
  • Jiang appropriate amount
  • garlic appropriate amount
  • millet spicy appropriate amount
  • salt appropriate amount

Steps for The Wa's hands are tearing up chicken

  • Make The Wa
    1
    The rooster is washed and placed in a casserole with a proper amount of water to boil。
  • Make The Wa
    2
    Put in some ginger chips and a grass。
  • Make The Wa
    3
    The rice is boiled and boiled。
  • Make The Wa
    4
    The chicken boiled for half an hour and then made a little cold and then tore it off with its hands。
  • Make The Wa
    5
    Put the torn chicken in the casserole and keep cooking。
  • Make The Wa
    6
    The fragrances, the wild raisins, and the root of the vegetables are washed separately, and are then trimmed。
  • Make The Wa
    7
    Put ginger, garlic, rice spicy in the quarries, and add a little salt to the backup。
  • Make The Wa
    8
    When the rice is cooked, the roots cut in the casserole are boiled and evenly mixed。
  • Make The Wa
    9
    I'll put it in a nice fragrance。
  • Make The Wa
    10
    It's hot and salty, and it's good to eat。