Yogurt honey beans
Ingredients: black beans,red bean,mung bean,soybean,yogurt,rock sugar
Recipe Recommendations
- yogurt appropriate amount
- mung bean appropriate amount
- black beans appropriate amount
- red bean appropriate amount
- soybean appropriate amount
- rock sugar appropriate amount
- milk fragrance
- stewed
- several hours
- simple
Steps for Yogurt honey beans
1
Select all the beans.
2
Put all beans into a bowl and add water to soak the beans for more than 6 hours.
3
Wash the soaked beans.
4
Put the soaked beans into a pressure cooker and add appropriate amount of rock sugar.
5
Stir the beans and rock sugar well, cover and cover for 40 minutes.
6
Open the lid when the time is up. If there is too much water, pour it into the soup pot and turn on high heat to receive the water.
7
After collecting the soup, take it out and add the yogurt.