Boiled beef
By VicentaLakin
It's hard to imagine. It's quite simple
Recipe Recommendations
- beef appropriate amount
- green vegetables appropriate amount
- Jiang 2 tablets
- onion a
- garlic a clove of
- dried chili two
- cooking wine half a spoonful
- soy sauce a spoonful
- salt a spoonful
- Pi County Douban appropriate amount
Steps for Boiled beef
1
Beef slices
2
Liquor, soy sauce, salt, a little oil, 20 minutes in the fridge
3
The green and a spoon of salt are ripe in boiling water
4
Put it on the bottom of the container
5
Chon, onions, garlic, cut to the end, peppers cut into little pieces to remove seeds。
6
Hot oil in the pot, with ginger, garlic paste, soybean petals, dry peppers and peppers, and water that can get out of the meat
7
With good beef, three minutes
8
Finally put flowers on the ground