Seam meat
By VicentaLakin
It's been a while since the autumn, but the temperature is still high. In hot days, people don't seem to have enough appetite to eat big fish meat. It's a little scary to see if it's a bit of a bite. Little Bear's aunts make very good plum cuisine, and every time they know they're going to their house, they make this dish, so we bring it back directly to steam, and I've never done it before. I've never done it before, but it's a bit of a problem, but it's not only a lot easier, it tastes better than the traditional cuisine, it tastes better, it's salty, it tastes better in the summer. This dish, originally known as shrimp dry meat, is used to be known as sea rice, which is rich in nutrients and contains a variety of trace elements of human interest, such as calcium and phosphorus, and is a better source of calcium for humans, as well as more calcium-rich foods such as dairy products and eggs. Hemmy protein is very high, at over 55 per cent, and dairy products and various beans are also high. So Haimi is good food。
Recipe Recommendations
- pork belly 270 grams
- Hymie 100 grams
- green onions appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- skills
- an hour
- senior
Steps for Seam meat
1
Five flowers are washed and put into the pot, water is added, peppers, ginger chips and onions are placed, and when the fire opens, the small and medium fire boils until the meat matures。
2
Cooking meat with rice and onions and ginger。
3
Cut the rice, the onions, the ginger。
4
Fill the pot with a proper amount of oil, heat it up, put it in onions, ginger and seameals, and make the spices, and then add a spoon of raw and old and a spoon of smoke。
5
Cooked five flowers and covered their skins with old smokes。
6
Turn over, cut into thick slices, don't cut them。
7
Fill in the slabs of the meat with the fried rice, stick it tight, put it in the bowl and spread some seameal on the meat。
8
Put it in the pot and the fire evaporates for 20-30 minutes。