Red bean lily rice soup
By VicentaLakin
Recipe Recommendations
- red bean 50 grams
- glutinous rice 40 grams
- pure water appropriate amount
- mung bean 40 grams
- fresh Lily 2 small flowers
- rock sugar 30 grams
- sweetening
- cook
- several hours
- simple
Steps for Red bean lily rice soup
1
The red beans, green beans and rice are mixed and washed and then immersed in pure water for about two hours。
2
I'll clean up the small petals。
3
The purified lilies are placed in the soaked red bean water。
4
Put all the food into the electric pressure pan and put a cover on it and press the soup button to boil. To be released by pressure, the opening cap is transferred to glucose to melt。