Goldmelon egg steam
By VicentaLakin
Recipe Recommendations
- meat 50 grams
- pumpkin of 2
- quail eggs of 2
- steamed bun grains appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- shallots appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Goldmelon egg steam
1
(b) Select the beautiful, colorful little goldmelon and wash it and circle it with a knife
2
Take off the cap, and with a spoon, pull out the lids carefully and empty them all
3
(a) Take a proper amount of meat pie and add wine, ginger, salt, raw and bunt grains to stir up in one direction
4
Add a proper amount of onions and a proper amount of water to mix in the direction just now
5
Pumping meat into goldmelon
6
Clean it up, let the center be dimmed and put a quail egg in it
7
Cover the little gold melon that was just carved, recapturing it and steaming it for 12 minutes in a hot pot
8
Take it out and put it on the lavender
9
That's right, the fragrance of meat and eggs。