Lotus fired the Japanese pumpkin
By VicentaLakin
Recipe Recommendations
- lotus root 215 grams
- Japanese pumpkin 265 grams
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Lotus fired the Japanese pumpkin
1
Materials: Lotus, Japanese pumpkin
2
Washing and peeling。
3
Sliced on the board, ready for use。
4
Pumpkin to wash the seeds。
5
Slice it on the board。
6
The boiler is hot and hot
7
Then, the proper amount of fresh water boiled and boiled to Japan's pumpkin
8
Then, a proper amount of sugar。
9
Plus a proper amount of salt。
10
Plus a proper amount of chicken。
11
Fashioned, fine。
12
Get out of the pot, load the plate。