Curried vegetarian chicken nuggets
By ColeZieme
Characteristics of this dish: Golden yellow in color, slightly spicy and delicious!
Recipe Recommendations
- vegetarian chicken 300 grams
- potatoes 100 grams
- flour 1 tablespoon
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- curry powder appropriate amount
Steps for Curried vegetarian chicken nuggets
1
Wash the vegetarian chicken and potatoes, cut them into hob pieces, put them in an oil pan and fry until golden yellow, and pick up.
2
Heat the wok, add flour, and stir-fry until fragrant.
3
Add minced ginger, minced garlic, and minced onion and stir-fry until fragrant.
4
Pour in curry powder and stir-fry.
5
Pour in the fried vegetarian chicken nuggets and potato nuggets and stir-fry, add appropriate amount of water, and bring to a boil over high heat.
6
When the soup is thick, add green pepper pieces, salt, cooking wine, and chicken essence to taste, and remove from the pan.
7
Curry vegetarian chicken nuggets-finished product map8
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