Garlic fried pig ears
By VicentaLakin
Recipe Recommendations
- pig ears 125 grams
- garlic 70 grams
- red pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Garlic fried pig ears
1
Materials: Piggy ears, garlic (cleaned cuts), peppers
2
Put the ears of the hogs on the board, to be used。
3
Then they shall pour the garlic down into boiling water and extract it。
4
With fresh water over the cold。
5
The boiler is hot, and the garlic and the peppers are fried。
6
And then we're going to get a nice, dry pig ear。
7
Then a proper amount of raw smoke。
8
Plus a proper amount of salt。
9
Plus a proper amount of chicken。
10
Fashioned, fine。
11
Get out of the pot, load the plate。