The red pepper sauce
By VicentaLakin
It's a tofu-cracked silk. It's called 100 pages. It is a bean product that can be served directly with green peppers, red peppers, or with a pickle, or both, with a clean and easy mix。
Recipe Recommendations
Steps for The red pepper sauce
1
It's the whole tofu skin that can roll up and cut。
2
Cut the dry wire。
3
Cut the pickles。
4
Cut the peppers and garlic。
5
Turn the water open and join the dry wire. About 10 seconds, and then cold water。
6
Hot pots of hot oil, with garlic and peppers and a little fire。
7
Join the cuisine quickly to flatten。
8
Join the dry wire. ♪ We'll meet ♪
9
When it's done, it's taken salt and raw。