Meat and eggplant
By VicentaLakin
And it is eggplant, because only a small part of it is eggplant, so that it is not made of itself. And I am of the fleshless. All right, let's do it
Recipe Recommendations
- long eggplant three
- minced meat appropriate amount
- onion two
- garlic two cloves
- Jiang three pieces
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Meat and eggplant
1
That's what happens when the eggplant is cut in half and then half in half
2
I cut it apart and cut it apart
3
Let's get some meat and wine
4
And put a little oil in the pot, and put the meat on it, and then it came out
5
There's oil in the pot, a little bit more, and then the onion and the garlic, the smell
6
Put on the eggplants, and they're going to go back and forth
7
Go to the eggplant, soften it, put the meat on it, and keep going
8
With a spoonful of pelican oil, a spoonful of soy sauce, a spoon of chicken, onions, and a boil