Cream eggs, shrimp dumplings
By VicentaLakin
Preparation materials: cauliflower, eggs, shrimp, dumpling skins, oil, salt, stench step: 1. Scrap the herring selection in the bowl. In the pot, oil is poured, eggs are fried, and eggs are poured into the bowl. 3. After the appropriate amount of shrimp rice has been placed in the bowl, the salad oil, salt, smelting (if the taste is bad, you can taste it first) 4. Put the mixed trap in the middle of the dumplings and wrap the dumplings in the order between the middle and the later. Remember to hold the edge tight, and if the dumpling skin is not sticky, you can put a little water on the edge. When the water is in the pot, put it in a bag of dumplings, and once again, add a little cold water until all the dumplings rise up, so you can eat the dishes
Recipe Recommendations
- leek appropriate amount
- eggs appropriate amount
- shrimp appropriate amount
- dumpling skin appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Cream eggs, shrimp dumplings
1
1. Placing herbs in a bowl to be used
2
Into the pot. Fry the eggs
3
When you put an appropriate amount of shrimp in the bowl, you add salad oil, salt, and the smell is mixed (if you're afraid of bad taste, you can taste it first)
4
4. Place a mixed drop in the middle of the dumplings and wrap them in the order of the middle and the two sides. Remember to hold the edge tight, and if the dumpling skin is not sticky, you can put a little water on the edge。
5
When the water is in the pot, put it in a bag of dumplings, and once again, add a little cold water until all the dumplings rise up, so you can eat the dishes