Sour bean horned pumpkin
By VicentaLakin
Sourbeans horny evaporated pumpkins and sweet sour sweets delicious. Pumpkin is the guacamole that we in the villages eat in the summer autumn. The nutrients are rich in starch, proteins, carrots, etc., which are of high nutritional value. Pumpkin contains fruit glue that protects gastrointestinal mucous membranes from crude food irritation and is suitable for cooking by stomach patients. Pumpkin contains components that promote the cholesterolization, strengthen gastrointestinal creeping and help digest food。
Recipe Recommendations
- pumpkin appropriate amount
- sour beans appropriate amount
- sour pepper appropriate amount
- oil appropriate amount
- hot and sour
- steamed
- ten minutes
- simple
Steps for Sour bean horned pumpkin
1
Old pumpkin。
2
Take the right amount of pumpkin to skin, and get the soybeans and peppers。
3
Pumpkin slices, beans and pepper cut。
4
Pumpkin platters, with proper salt。
5
It's called sour peppers and soybeans。
6
Put it in the pot and steam。
7
Steamed pumpkin。
8
Water the hot oil。
9
To the table。