Scrambled eggs with garlic sprouts
The first time I tasted this dish was in a food stall outside. It tasted very delicious at that time. I went home and tried it out. It tasted really good, simple and delicious. It was a fast-hand dish for office workers.
Recipe Recommendations
- eggs appropriate amount
- garlic sprouts appropriate amount
- onion appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
Steps for Scrambled eggs with garlic sprouts
1
Cut the garlic sprouts into sections, add salt to beat the eggs.
2
Remove the pan and saute the chopped chives.
3
Add the garlic sprouts and stir fry, and remove when the garlic sprouts are green green.
4
Recook the pot and scramble the eggs.
5
Then add the spare garlic sprouts and stir fry a few times.
6
Put salt, chicken essence, and thirteen spices before taking out the pan.Scrambled eggs with garlic sprouts Make Tips
My husband likes garlic shoots stir-fried a bit more thoroughly, so I stir-fried them a little longer. It turns out that they taste better cooked more, although the presentation isn't as good. Recipe Link: http://www.teflon-club.com/space.php?uid=116647&do=blog&id=213