Sour pickles

WITH THE ONSET OF THE SUMMER RAINY SEASON, WILD FUNGUS HAVE BEEN ON THE MARKET, GOING TO THE MOUNTAINS TO GATHER WILD FUN IN THE RAINY SEASON, BUT I FEAR SNAKES, SO I RARELY GO TO THE MOUNTAINS. IT'S NOT MUCH TO EAT WHEN LG GOES TO THE MOUNTAINS, SO IT DOESN'T TAKE MUCH TIME TO PICK IT, AND IT TAKES HALF AN HOUR TO PICK A BAG, AND I AND LG LIKES IT. IT'S PROBABLY A LOT OF AMINO ACID, BUT IT SMELLS A LITTLE SOUR, BUT IT'S SOFT, AND IT'S USUALLY COOKED WITH SOME SOUR VEGETABLES, SO IT'S MORE SOUR. THE HORNELLA COLOR IS GOLDEN TO GOLDEN, AND IT LOOKS LIKE A HORN. IT IS A MORE WIDELY DISTRIBUTED WORLDWIDE EDIBLE FUNGUS, WITH SMALL SUB-ENTITY BUT SLIGHTLY DRY, LESS WATERY, SOFT, AND DELICIOUS. IT CONTAINS 15 AMINO ACIDS, SUCH AS LIGHT AMINO ACIDS (LAS), PROPAMINO ACIDS, LYSINE ACIDS, LYSINE ACIDS, AND ZENIT WINTERIC ACIDS, OF WHICH 6 ARE HUMANS MUST HAVE AMINO ACIDS。