Pumpkin cookies
By VicentaLakin
PUMPKIN CONTAINS RICH AMINO ACIDS, ZINC, UNSATURATED FATTY ACIDS, VITAMINS AND CARROTS. THE FREQUENT CONSUMPTION OF PUMPKINS PREVENTS THE OCCURRENCE OF KIDNEY STONES AND PROMOTES THEIR RELEASE FROM PATIENTS. MORE IMPORTANTLY, PUMPKINS HAVE HEALTH EFFECTS ON THE PROSTATE. AND IT KILLS PARASITES IN HUMANS. PUMPKIN ALSO CONTAINS ADHESIVE ACID, WHICH RELIEVES THE AORTA AND RELIEVES BLOOD PRESSURE. IT CONTAINS RICH ZINC AND PROMOTES THE GROWTH AND DEVELOPMENT OF CHILDREN. I BOUGHT AN OLD PUMPKIN A COUPLE OF DAYS AGO, SWEET AND POWDERED, AND EVERYTHING WAS DELICIOUS
Recipe Recommendations
- unsalted cream 100 grams
- powdered sugar 60 grams
- salt 2 grams
- eggs one
- ordinary flour 120 grams
- corn starch 60 grams
- pumpkin seeds 1 small disc
- milk fragrance
- roast
- several hours
- simple
Steps for Pumpkin cookies
1
Butter room softened, low powder sifted, pumpkin microwave tinkled, shelled
2
Butter powdered salt, blended. No need for egg fluid. even
3
Low pink pumpkins. Combination
4
Plastic
5
The membrane freezes. Slice, release grill, oven preheat 180 degrees, upper middle
6
It's about 10 minutes. It's light and yellow
7
It's cold
8
It's delicious