Squid with green pepper
I bought 3 squid, made pumpkin seafood on the squid body, and served the remaining scraps with green peppers to make this.
Recipe Recommendations
- squid art. 3
- green pepper of 2
- seafood sauce appropriate amount
- ginger 2 tablets
- slightly spicy
- fried
- ten minutes
- simple
Steps for Squid with green pepper
1
Prepare the materials. Cut the squid into pieces and cut the green pepper into small pieces.
2
Put a little oil in the pan, add ginger and saute until fragrant, and add appropriate amount of seafood sauce.
3
Lower the cut squid and stir fry well.
4
Add green peppers and mix well, stir-fry slightly.
5
Add a little pepper and drizzle in sesame oil.
6
Remove the pan and serve the plate.Squid with green pepper Make Tips
1. Sauces like seafood sauce need to be stir-fried first to be more fragrant.
2. Green peppers cut into small pieces are not suitable for long stir-frying.