Pyramid chicken
By VicentaLakin
Recipe Recommendations
- chicken gizzards 5-6 a
- pickled pepper 8-10 a
- celery 1 piece
- cooking wine appropriate amount
- cornflour appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- oil and salt appropriate amount
- Pi County Douban appropriate amount
- hot and sour
- explosion
- ten minutes
- ordinary
Steps for Pyramid chicken
1
First, the chickens are cut into thin pieces and put into the bowl a proper amount of vinegar, evenly scratched with their hands, and made for five minutes
2
Plumbs washed with fresh water and dried up for backup
3
The celery is purified, ginger, garlic, pepper cut, spare bean petals in the county
4
(b) To include in the bowls with ginger and garlic chips raw smoke, powder, wine, salt, pepper, vinegar, sugar and a small amount of water to be replaced with water
5
It's oil in the pot
6
We're going to add peppers
7
(a) The fragrance of the fragrance with the asphalted chicken cork and the fire quickly turned to the chicken corset
8
Add ready sauce
9
Scrambling, so that the chickens are evenly covered in juice, into the ready celery wire, and a few of them can turn off the fire quickly
10
Out of the pan。