Soy sauce tofu
By VicentaLakin
The main components of Korean sauce and tofu are soybeans. Soybeans are rich in protein and are the main source of good quality protein for vegetarians. The Korean-style large sauce is fermented, its nutrient content is more adequate and easily absorbed, and its rich fibres and beneficial bacteria have the effect of eliminating internal toxins and inhibiting body obesity. Tofu, not to mention its nutritional value. The tofu is made of soy sauce and the spices, and the fragrance is tender, and the taste is beautiful, and soy-fu is loved
Recipe Recommendations
- North tofu 1 block
- edible oil 2 tablespoons
- Korean sauce 2 tablespoons
- minced garlic 1/2 tablespoon
- diced green onion 2 tablespoons
- cooking wine 1 tablespoon
- syrup 1 tablespoon
- crushed sesame seeds 1/2 tablespoon
- sesame oil 1/2 tablespoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soy sauce tofu
1
Tofu is covered with kitchen paper, a bowl of water, and water is squeezed as much as possible
2
(a) Put the sauce, garlic, onions, wine, sugar, sesame chips and perfume together in the bowl
3
(b) Smuggled into sauce
4
tofu is cut into large pieces of approximately 1 cm thick, and boiled tofu into oil when hot
5
Tofu surfaces are covered with sauce and both sides are covered with sauce
6
Turn the fire and fry it to two sides. In the sauce, it'll be all right。
7
You can eat with fried tofu。