It's a five-cara steam powder
By VicentaLakin
There's a bag in the Steam Powder Market, but this is a better taste than the smell of steam, with coarse rice or rice. I use rice in the Northeast, which is easy to make, when crushed into powder, and the powder is easy to make, and the powder is delicious because the husband doesn't eat spicy, so the powder doesn't add peppers, and I like it with a couple of dry peppers, so it's good to make good meat
Recipe Recommendations
- rice appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
Steps for It's a five-cara steam powder
1
Prepare spices: eight centimeters, one cinnamon, 30 peppers, right amount of leaf
2
Half a bowl of rice
3
Dry pots don't refuel
4
It's so hot and dry
5
Spread the rice and cool it, pick out the spices of the rice: eight centipedes, guacamole, and separate them
6
Put the spices into five fragrances with a cuisine machine, then make the rice a little bit thicker
7
We'll have to mix it with grain