I don't know
By VicentaLakin
It's been a long time since I've had enough cooking, and I feel like I've had enough work in the kitchen, and if I take a step-by-step look at the product, I think it'll be a breakdown. It's a great idea to come in one afternoon and shoot a plate of garlic and sea chorus, and it's really nice to have a taste of the food on the table, and it's very special to have a clean and fresh sea choreography with garlic curry, taste and a little bit of chili. So, today, we sorted it out and shared it with everyone。
Recipe Recommendations
Steps for I don't know
1
Raw materials。
2
The sea cucumbers are treated clean, the membranes of the inner layer are removed, cleaned and dried。
3
Garlic shampoo cleans the long, ginger cut the thins, wire cut the long silk。
4
A little oil in the frying pan and a smell of ginger。
5
Half a minute down in garlic and two minutes down in Vladivostok。
6
Plus a proper 13-swipe。
7
A little pepper powdered。
8
Drunk in the right amount of life。
9
I'll add a proper measure of salt。
10
Down to chili。
11
Go on fire for two minutes。
12
Turn off the fire, make a pot, load a plate。