Scrambled onions
By VicentaLakin
It is understandable that children don't like bitter melons because when I was a child, I was the master of bitter melons, and I couldn't figure out why adults love so bad food, but when I grew up, I started to understand them and fell in love with them. If you want a child who doesn't love a bitter melon to eat a bitter melon, then try this. It's really delicious, and it's really delicious. The nutritional value of bitter melons is extremely rich, and the heat, the urine, the blood, the venom and the sun are working well in the autumn, and the summer season is very good for all。
Recipe Recommendations
- bitter gourd appropriate amount
- flour appropriate amount
- shallots appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
Steps for Scrambled onions
1
The bitter melon is washed and cut。
2
Take the bitter melon off, add some salt, mix it up, and make the bitter melon 20-30 minutes。
3
The flour is filled with appropriate quantities of water, which is converted into thick paste and added to the onions, salt and pepper powder。
4
The pot was poured into the oil, fire was fired, and the guacamole was placed in a plattered paste。
5
Squirt the bitter melon evenly on it, and put it in a boiler, with a smaller fire。
6
Hold on a second, use chopsticks to move the bitter melon so that it doesn't stick in the pot, and then blow it up。
7
Until the bitter melon explodes into gold。
8
It's already delicious and can be eaten with ketchup。