Porridge toad soup
By VicentaLakin
A good bowl of soup, it's easy to cook for yourself. Just a simple raw material and a short wait. The pot is full of fragrance. Like happiness that we can't live without. It's just two people in love, some simple woody oil salt, and it's flat and flat, and it's time to make up not only good wine, but also the happiness of a drunk! Lately, the weather has not meant to be cooler, and Sian talks to friends at 35 degrees a day, and they say that their appetites are so bad that they can't eat or eat, that they are so soft that they can't eat. Listen to them. I think it's a little too. Otherwise, we've been able to make it happen! It doesn't seem to be a problem if I don't eat or eat less. But the point is we have two treasures! One's a little student boy! One's a hard-working girl, her father. I have to do something to cheer them up! So, the bowl is particularly popular, and the soup that you like to drink whenever you want to make it important。
Recipe Recommendations
- Fresh pork ribs appropriate amount
- winter melon appropriate amount
- glutinous rice appropriate amount
- carrots appropriate amount
- onion appropriate amount
- ginger appropriate amount
- wolfberry appropriate amount
- cooking wine small amount
- balsamic vinegar 1 teaspoon
- octagonal one
- geranyl 2 tablets
- pepper appropriate amount
- salt appropriate amount
Steps for Porridge toad soup
1
Raw materials。
2
The rice is washed clean and immersed 2-3 hours in advance。
3
The winter melons are cut into large pieces, not skin, and the soup is more nutritious. Carrot cut big。
4
A proper amount of water was added to the pot, and after burning, two minutes of the washed ribs were taken away from the blood。
5
Take out the ribs, wash them, refill the soup pot with cold water and put them in the ribs。
6
Join the soaked rice, fire。
7
Add a lot of things to the cleaning。
8
A little wine。
9
A small amount of vinegar would make the ribs easier to cook and the soup more nutritious。
10
The fire boils and turns into a small fire, and it is about half an hour later, when it will be cooked together with the berries。
11
It continues to be boiled for about half an hour to the time that the winter melon becomes transparent, and then the rinse is added。
12
It's about 20-30 minutes before the fire is shut down。