Fish, pork and eggplant
By VicentaLakin
Let's have an appetizer
Recipe Recommendations
- eggplant two
- meat 150 grams
- chopped pepper a teaspoon
- garlic three
- green pepper a
- red pepper a
- spiced powder appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- sugar appropriate amount
- mature vinegar appropriate amount
- starch appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish, pork and eggplant
1
Cheese chops
2
Paprika cut Tin, garlic cut
3
Cheese paste
4
Control the oil, and make the meat powder with five fragrances, wine, salt, raw pickles, and skim it down and add pepper and garlic
5
The fragrance is then replaced by a cheese-coated swirling moment, which is supplemented by a well-modified juice (curd vinegar, raw smoke, sugar, starch) and peppers, so that they can taste fish before coming out of the pot and see if salt is needed。