The big bones are making rice

By VicentaLakin

The big bones are making rice
It's interesting to see the food in a Japanese food store menu when it's on a business trip to Beijing. It's easy to eat, but it's hard to prepare for the first time. You'll have to make a big soup. You'll have to sweat, girls. The mahjongs who have kids at home can try, and the children should enjoy food, nutrition and beauty. PS: The big bone soup I make is made of soybean soybean. Not only does it taste soywood, but the soup is really white, as evidenced by the fact that it's very good when you eat a hot pot at home. I've tried, by the way, to add knowledge that soybean is carcinogenic overnight. So, if you can't finish the soybean, you can wash your face or bubble your feet。

Recipe Recommendations

  • big bone appropriate amount
  • ribs appropriate amount
  • Pleurotus appropriate amount
  • small green vegetables appropriate amount
  • bean sprouts appropriate amount
  • corn kernels appropriate amount
  • white radish appropriate amount
  • thin louver appropriate amount
  • rice appropriate amount
  • soybean appropriate amount
  • shallots appropriate amount
  • salt appropriate amount
  • olive oil appropriate amount
  • corn starch appropriate amount

Steps for The big bones are making rice

  • Make The big bones are making rice step 0
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    I'm going to do the soybean. I'm going to do the bone soup。
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    Big bones
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    Prepare to start fried rice cakes with a small amount of salt mixed with rice corn starch。
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    Crushed a few times with a crutches to make rice stick better together and it is not easy to explode。
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    Shape: There are grinders at home that can be made of food in different shapes。
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    Bomb: Don't get too hot, just get caught in the fire, flip over in half a minute, blow up to gold。
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    When blown up, they put the excess oil on the suction paper。
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    When you're going to blow, you're going to be able to start cooking on the side of the stove, you're going to have hot water, you're going to put a little bit of salt and olive oil in the water, you're going to keep the colour of the food, you're going to put one side on the side, you're going to set the dishes, you're going to put the onions in the fine little dishes, you're going to eat them according to the population。
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    THE DISHES ARE DIVIDED INTO FINE DISHES, AND A BOWL OF SOUP IS MADE WITH A COUPLE OF CUISINE CAKES (THE SALT OF THE PS-BONE SOUP IS PUT BEFORE IT IS EATEN, THE SALT IS NOT IN THE STEW, AND THE NUTRIENTS ARE EASILY DESTROYED)。
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    The cuisine is in the big bone soup. Hey, the soup is so rich and woody。
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    Put two tacos in, don't put too much on it, or it's soft for too long. A bite, a good one, though it's a bit of a pain。
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