Garlic halo

By VicentaLakin

Garlic halo
Garlic halogenated ears, which tend to feed blood, make skin red, glow and combat iron deficiency anaemia. Woody ears are soft, tasteful, tasteful and unique. They are a nutritious food fungus. But it's for stewed ribs, pig hoofs, halogens, fried, condensed, and so on。

Recipe Recommendations

  • fungus appropriate amount
  • marinade appropriate amount
  • garlic rice appropriate amount
  • dressings appropriate amount
  • salt appropriate amount

Steps for Garlic halo

  • Make Garlic halo step 0
    1
    I'll wash your hair first。
  • Make Garlic halo step 1
    2
    halogen juice。
  • Make Garlic halo step 2
    3
    Put halogen juice in the pot and burn it with salt。
  • Make Garlic halo step 3
    4
    Put it in the washed wood。
  • Make Garlic halo step 4
    5
    Combining。
  • Make Garlic halo step 5
    6
    Burning halogen for about 20 minutes。
  • Make Garlic halo step 6
    7
    When it cools。
  • Make Garlic halo step 7
    8
    Out of the pot。
  • Make Garlic halo step 8
    9
    They cut halogenated wood, and the garlic is cut to pieces, and they make a little juice。
  • Make Garlic halo step 9
    10
    Put the mucus and garlic on the plate。
  • Make Garlic halo step 10
    11
    Pour on the sauce。
  • Make Garlic halo step 11
    12
    One more spoonful of halogen juice can also be poured。
  • Make Garlic halo step 12
    13
    Come to the table and eat。

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