Tomato wonton egg tofu

By CaroleTorp

Tomato wonton egg tofu
One day for lunch, there were vegetables, eggs, tofu and staple foods.
Get more at one stroke.

Recipe Recommendations

  • tomato one
  • tofu 1 box
  • green onion appropriate amount

Steps for Tomato wonton egg tofu

  • Make step 0
    1
    Prepare the ingredients.
  • Make step 1
    2
    Add oil to the wok, add chopped tomatoes and soaked golden hook shrimp and stir-fry.
  • Make step 2
    3
    After frying until soft, add appropriate amount of stock, add tofu, and bring to a boil.
  • Make step 3
    4
    After boiling the pan, add wonton and turn to low heat.
  • Make step 4
    5
    Pour in the egg liquid and stir until it is shaped like an egg flower. Season with salt.
  • Make step 5
    6
    Pour a little sesame oil on top of the pan to add aroma, sprinkle with chives.

    • Tomato wonton egg tofu Make Tips

    1. Lycopene in tomatoes is only released at high temperatures, so they must be stir-fried first. 2. Do not stir immediately after adding the tofu to the pot; let it cook for a while until it sets before stirring.

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