Liang Flaming Dragon
By VicentaLakin
It's cold, it tastes good. It's in the stomach. The function of silting, sifting, sifting, sifting, sifting and decomposition。
Recipe Recommendations
- lotus root appropriate amount
- Dragon fruit appropriate amount
- Vitex honey appropriate amount
- sweet and sour
- mix
- half an hour
- simple
Steps for Liang Flaming Dragon
1
Food: Lotus, Flamingo, two days of honey。
2
One
3
Wipe the thin skin with a ball of wire。
4
Cut into thin skin and put it in salt water。
5
Put in leachate。
6
Again. In the pure water of Ice Town
7
火龙果One切二、切成大片、再从中间切开。
8
泡好的藕片沥水、与切好的火龙果One块放入容器里。
9
INTO A BAR OF HONEY。
10
Blend。
11
Load。
12
The finished chart。
13
The finished chart。