Apricot and garlic veal
By VicentaLakin
the positive energy on the table will charge for itself! we don't need to mention the benefits of beef, but if we're going to use beef soup for some time, especially in the middle of the day, it's going to take a little time to make beef, but today it's going to be very fast to turn it up
Recipe Recommendations
- beef tenderloin 300g
- Pleurotus eryngii 150g
- garlic two
- Jiang appropriate amount
- black pepper sauce 3 tablespoons
- sugar 1 teaspoon
- soy sauce 1 scoop
- cooking wine 1 scoop
- cornflour 1 teaspoon
- olive oil appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Apricot and garlic veal
1
Prepare the food
2
The apricot mushrooms, the oxen chords
3
Add a spoonful of ginger paste and a spoon of garlic to the veal
4
Add a large spoon of black pepper juice, a small spoon of raw smoke, a spoon of saliva, and make it for 15 minutes. Taste
5
Add a spoonful of olive oil and a spoonful of flour before the pot starts
6
Add an appropriate amount of olive oil to the pan
7
Burn the hot oil and add almond mushrooms
8
It's about a minute to a soft fragrance
9
Two spoons of black pepper juice
10
A little spoon of sand will be evenly mixed. Sugar
11
Add garlic
12
One or two minutes. Get out of the pan and eat while it's hot