Tomatoe
By VicentaLakin
Tomatoes and eggplants, which are also a classic combination, have done it before, have done it again, still feel different, then do it again. Autumn tomatoes are particularly good, completely natural maturity, sandy, good raw food, and especially for fried sauce. So this tomato eggplant is different than before, and it's different to change the knife. It's completely different. When we were little, we grew old and we started to eat our own eggplants, and now it's quite different, technological progress, vegetables are ready to be eaten, season vegetables slowly become season vegetables, which is good。
Recipe Recommendations
- sour and salty
- burn
- ten minutes
- simple
Steps for Tomatoe
1
Material maps。
2
Cheese to the skin。
3
Cheese cut Ting。
4
Tomatoes go to cut Tintin, garlic cut, ginger cut。
5
Add corn starch to the eggplant。
6
Grab evenly。
7
It's hot and hot, and it's fried。
8
The fried eggplant
9
The bowls were taken, salt from tomato sauce was given to juice, and water and starch were added to the juice。
10
The frying pan is hot, and the fried garlic is broken。
11
Give the tomatoes the sauce out。
12
Give the tomatoes the sauce out。
13
下入The fried eggplant
14
Scrambling. A little sugar。
15
Let's go。