Flames

Recipe Recommendations

• lotus root one
• minced meat half a catty
• onion 1 small bundle
• flour 50g
• salt appropriate amount
• soy sauce appropriate amount

• onion
• fried
• ten minutes
• simple

Steps for Flames

1

Clean up, cut into thin slices, spares; put some salt on the meat, some sauce, evenly mixed; then put the mixed meat in the middle of the two slices and put it on the plate。

2

Put some water in the flour and mix it evenly, and then put the tatters in the flour so they can blow up in the pot。

3

Now is the time to blow up, not too much fire in the course of the blast, or it's gonna burn out. I also saw a friend in the food and learned to do it. It didn't work very well for the first time, but it smells good。

Recipe Categories

• hot dishes