The willows
By VicentaLakin
According to Chinese doctors, beef has the function of filling up the abdomen, grafting the abdomen, stasis, salivating the wind and salivating the thirst. It is applied to people suffering from mid-temperature depression, short-temperature, corrosive acid and chronic anaemia, as well as to people suffering from dizziness. [ Chuckles ]
Recipe Recommendations
- lettuce 300g
- beef tenderloin 200g
- garlic 5g
- Jiang 5g
- salt 7g
- Pork flour 0.5g
- chicken powder 5g
- cornflour 3g
- white sugar 1g
Steps for The willows
1
First, the beef chops are delivered with meat powder, peanut butter for 30 minutes.
2
Scratch off the skin and cut the stripes, ginger-cheese and garlic。
3
plumbing in the water (5 g salt and peanut oil) for one minute and dry water control.
4
Cow Willow rolls over and over and picks up dry oil and excess blood.
5
It's a hot pot with fried spices.
6
Add spices and tweezers to make it taste more evenly.
7
add 5g peanut oil and make a pot。