Loose rice
By VicentaLakin
The fragrance is a very personal mushroom, and the scent is uniquely rich and there are people who love and hide. As the ones who love them, I think it's a little too much fun to eat it alone. It's too strong and too direct. It's like a fat hand with a gold ring. Let's talk about the Japanese seafood soup and the Gohan cooking. They're wonderful
Recipe Recommendations
- matsutake 3 only
- short japonica rice 2 cups
- Khumbu 3 tablets
- bonito flakes 1 cup
- Light soy sauce appropriate amount
- water
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Loose rice
1
Quick enough to wash the rice until the water is clear
2
At least 30 minutes
3
Scratch the skin of the turpentine umbrella. Scratched the skin with a knife
4
Start making Dashi. 15 minutes into cold water
5
Then the fire heats up until it's off when the little bubble comes out
6
Spill it in and naturally sink it
7
Filter the soup with a fine screen
8
The rice is dried up and poured into the pot, and two cups of high soup are poured into the turquoise, the soy sauce, and the mix is even. Heated, boiled and turned to medium fire, 10 minutes to flip, 5 minutes to flip, 1 time to flip when the water in the pot is less than the grain of rice, and then to the smallest flaming pot, 10 minutes to flip, and then to the last 10 minutes to turn off the fire
9
It'll be nice to have some of that