Sourbeans
By VicentaLakin
It's time for the fall, but it's time for the fall, but the "Autumn Tigers" are back on their feet! It's so hot that it's still a hot summer. It's like autumn! I made this sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, and sour, sour, sour, sour, sour, sour, sour, sour, sour, and sour, sour。
Recipe Recommendations
- pork 100 grams
- sour beans 500 grams
- green pepper one
- Garlic seeds 2 cloves
- salt appropriate amount
- soy sauce a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sourbeans
1
Bean horn wash, dry moisture control
2
Cut the water-purified bean horns into a 1 cm long fraction, spread a little bit of salt and mix them in a large mouth bottle, and press tight
3
Put a plastic bag in the bottle
4
Put half a bowl of water in the bowl
5
Pickles, three days, soybeans
6
Prepare to fire: cut the pork with a knife and slice the garlic seed with a knife
7
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot
8
The meatloaf's been fried to color
9
Put it in the peppers and sour bean horns
10
I'm going to smoke it
11
Put in adequate salt
12
Taste the plate