Cheese and pastry
By VicentaLakin
There was a time when you liked pasta, but you didn't like pasta sauce from the Western restaurant, so you bought it to make it yourself, to make it as you like, and sometimes to make pasta from the old Beijing noodles, or from the egg sauce, or from the fried vegetables, in the husband's words, it's dirty and unhooky, but, eat, it's more comfortable. It's just for the sake of cleaning up the stock, but the fabric is macaroni... ..and, uh, it's absolutely unexpected
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Steps for Cheese and pastry
1
Prepare macaroni, eggs, tomatoes, moose, Masurira
2
Powdering water in the pot, pouring macaroni into it, putting salt in it, cooking macaroni in 15 minutes
3
Cooked macaroni through cold water, tomatoes cut into small pieces, wood-eared bubbleheads, Masurira cut into small pieces。
4
Cooked macaroni through cold water, tomatoes cut into small pieces, wood-eared bubbleheads, Masurira cut into small pieces。
5
The hot oil in the pot boils the eggs and puts them in the flesh and blood attached to the wooden ears。
6
When the flesh and blood of the pot are bound together, the tomatoes are burned in the pot, and a little water is added to the soup。
7
The boiled macaroni will be poured into the pot and will continue to be boiled, salted and mixed with the macaroni。
8
Fryed macaroni into the glass oven, which is preheated by 180 degrees for five minutes。
9
The cut Masurira is laid on macaroni and placed in the oven after preheating。
10
Fire in the oven 180 degrees, five minutes。
11
Time's up! Cheese is done with Italian macaroni。