Dry red meat

By VicentaLakin

Dry red meat
DRYING IS GIN, IT'S `SCRAWNY', IT'S SUCKING UP, IT'S COOKING WITH MEAT, AND IT'S EATING. PAPA LIKES TO DRY, AND HE ALWAYS SAYS THAT IT'S COOKED, BUT NOT BOILED, THAT THE TASTE OF GRAVY IS CONSUMED, THAT IT TASTES GOOD, THAT IT'S DRIED, AND THAT IT'S SO BAD AT HOME。

Recipe Recommendations

  • pork belly 450 grams
  • dried bamboo shoots appropriate amount
  • Jiang a
  • cooking wine appropriate amount
  • garlic three-petaled
  • pepper eight tablets
  • dried chili a
  • sugar appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • balsamic vinegar appropriate amount

Steps for Dry red meat

  • Make Dry red meat step 0
    1
    Preparation of the main material: five flowers, drying (buffed)。
  • Make Dry red meat step 1
    2
    Pixmap。
  • Make Dry red meat step 2
    3
    Five bouquets of meat cut off, squirmed and squirted; ginger and garlic sliced。
  • Make Dry red meat step 3
    4
    Scorch pastries and fragrance。
  • Make Dry red meat step 4
    5
    Dry the peppers, the peppers make the scent。
  • Make Dry red meat step 5
    6
    I'll pour you some wine。
  • Make Dry red meat step 6
    7
    Scrambling in, scrambling in。
  • Make Dry red meat step 7
    8
    Get enough clean water, get a little jealous。
  • Make Dry red meat step 8
    9
    Put it in sugar。
  • Make Dry red meat step 9
    10
    When it burned, it was turned into an electric cooker for about 20 minutes and about 15 minutes。
  • Make Dry red meat step 10
    11
    Turn the good meat back into the frying pan, and put it in the rinsing and drying strips。
  • Make Dry red meat step 11
    12
    Once again, it's salty and suffocated。

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