A chicken with salt sauce
By VicentaLakin
It's been a long time since I've had soy chicken
Recipe Recommendations
- sanhuang chicken half a
- ginger appropriate amount
- Cucumber slices appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for A chicken with salt sauce

1
Wash the chicken and cut it off
2
Slice the ginger, chop it up
3
Prepare the salt chicken powder
4
Cucumber slice, spare
5
when you pour out the excess water, you pour it into raw smoke and 10 g salt chicken powder for about 10 minutes
6
Put oil in the pot and pour it into the ginger
7
Fire, chicken, two minutes
8
Then, over the other side, for two minutes
9
Put it in soy sauce, make it small and medium
10
It's ready in 15 minutes
11
Set up the cucumbers, let's eat