Coconut-cracker
By VicentaLakin
There are all kinds of coconut chickens or coconut pigeons in the market, some of them from coconut, some of them from coconut, some of them from coconut, some of them from coconut. Tastes like original, never forget. I think it's the best coconut stew
Recipe Recommendations
Steps for Coconut-cracker
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(a) The fruit knife, the hammer, the nail, the straw, the mixer, the packaging, the filter, the filtration net, the platinum
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The second hole is a fake eye. The tools used are hammers, straws, nails
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(b) Strangling nails to the eye of the hole, feeling that the nails have already crossed the coconut, so that they can be pulled out and, if they are so tight, they can be knocked out easily by the hammer around and around;
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(b) The use of a straw [conducting coconut water], the size of which depends on the size of one of the holes, which can be filled with the cavity of the hole, mainly to prevent the water from leaking out of the cracks, resulting in waste and preventing contamination of the coconut juice;
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If the coconut is tilted towards the side of the inhaler, you can see the coconut water flowing out smoothly, and you just have to prepare a container
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And the fruits of the palms are clear, and they remain in the shade
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(b) [Take coconut] after the coconut juice has run out, pack the coconut in a bag, put it on the ground, tighten the pocket and start banging the coconut with a hammer
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And then he'll crush it as hard as he can
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Then, using a fruit knife and a hammer, the fruit knife was spread over a small piece of coconut meat, the hammer struck the knife on its back, and the knife slightly left and left, and the coconut meat was automatically removed from the coconut shell, repeating the method until all the coconut meat was separated。
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Cleaning of coconuts without the need to remove the palms attached to them, which can be eaten, divided into four fifths and one fifth of the coconuts, for spares
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(b) The use of a mixer to mix five-quarters of prepared coconuts with a proper amount of cool water, which can be joined in several stages, and the gradual transformation of liquids into milk-white coconuts;
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(b) Smuggle the sludge with a filter after it is evenly mixed
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If more soup is needed, the slag can be mixed with fresh water, and the filtration is still plume. Leached coconuts are milky, delicious and free of slag
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To pour into the filtrated coconut water is the fineness of a full coconut, which is so sweet as to eat it, and so shake it before drinking it, because of the layering.) It is a reserve for the bottoms of coconut-cooked pigeons, roasted chickens, roasted thin meat
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And the pigeon washes the pieces, and spares them
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Skin clean, whole spare
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[Insert] put the spare coconut juice and coconuts, pigeons, and skinny meat and the remaining one-fifth of coconut meat together into the cortex
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If there are more people, the coconut water is not enough, it can be added to the water, it can be covered with stew for four hours
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The broccoli is ready, and a layer of white coconut fat is on it, and the fragrance is thick
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Coconut soup is ready, and a layer of white coconut resin is on it, and it's thick。