sauce beef
Ingredients: salt,Angelica dahurica,beef,cooking wine,rock sugar,onion,Jiang,garlic,octagonal,soy sauce,pepper,dried chili,chicken powder,geranyl,clove
Recipe Recommendations
- beef appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- Angelica dahurica appropriate amount
- clove appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- cooking wine appropriate amount
Steps for sauce beef
1
650 grams of beef.
2
Clove. 10 grams of angelica root each. 7 pieces of rock sugar. 5 dried peppers. 10 grams of pepper. 2 octagonal. 5 pieces of fragrant leaves.
3
5 slices of ginger. 5 garlic heads. 2 onions.
4
Wash the beef and make small holes in the beef with a fork to make it taste better when marinating.
5
Put the beef into the container. Add the chopped ginger and garlic slices. Green onion. Add the right amount of salt. Old soy sauce. Cooking wine. Chicken powder.
6
Grasp well and marinate for more than two hours.
7
Put a small amount of oil in the pan. Add rock sugar over low heat and stir-fry, add appropriate amount of water. Add the marinated beef. Add in with the marinade.
8
Bring to the boil over high heat. Remove the foam. Then pour all the prepared spices into the pan. Cook over medium to medium heat until the beef can be penetrated smoothly with chopsticks, then turn off the heat.
9
Continue to leave the cooked beef in the pan and let it cool naturally.
10
Slice slices, place on a plate, place cilantro, and serve.sauce beef Make Tips
It is best to use beef shank for making this braised beef. However, it is usually very hard to buy beef shank at our local market unless you order it from the butcher. Although the texture of the beef is not quite as good as the shank, the taste is the same. It feels quite chewy.