Ginger on the Red Shirt
By VicentaLakin
Recipe Recommendations
- Red-skinned fish art. 1
- pork belly appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- soy sauce 1 scoop
- cooking wine 1 scoop
- salt appropriate amount
Steps for Ginger on the Red Shirt
1
Prepare the material
2
I'll cut the flesh into pieces and put it on the plate
3
Draw a couple of knives in the fish and put them on the plate
4
The fish is evaporated when it is put into the pot for 10 minutes, and when the fish's eye becomes big, the fish is evaporated。
5
The smell of fish and the smell of meat is delicious。