Pumpkin
By VicentaLakin
Meat food. What's your favorite? In my house, I love chicken, especially chicken wings and chicken legs, which are soft, easy to operate, and most popular with all my children. Usually, I eat most of them with chicken, whatever type of dish. My main staple is bread, cake, and so on, sometimes, if you like to use it in medium-sized dishes, you can add something to it. - The cashew nuts, together with the baked bread and the nutritious peppers, make the dish delicious, both in appearance, colour and taste
Recipe Recommendations
- chicken legs of 2
- toast a
- cashew a small bowl
- green pepper half a
- red pepper half a
- yellow pepper half a
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- dry starch appropriate amount
- sesame oil appropriate amount
- peanut oil appropriate amount
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Pumpkin
1
Chicken leg to bone Ding.
2
Put a proper amount of raw, sugar, stork, wine, evenly mixed, then put sesame oil and dry starch.
3
And then you mix it evenly, and you pick it up for half an hour。
4
Bread is cut into little ding, baked for about 10 minutes at 150 degrees in the oven, and the bread ding is made to melt. Cyan, red, yellow and sweet peppers are replaced with small moulds。
5
Put some peanut oil in the pot.
6
Burn it and put it in the chicken leg.
7
Slip it to the chickens and add a little bit of stork。
8
Out of the pot。
9
Wash the pot, put it in a little bit of oil, and make a little fire to the yellow on the cashew.
10
Take out the backup。
11
Fire the three-coloured peppers with the bottom oil
12
A little thin salt.
13
And then pour in the pre-made chicken.
14
It's even.
15
Finally put cashew nuts。
16
And put bread on the surface.
17
Just take out the plate.