Sausage fried rice cake

Recipe Recommendations

• sausage appropriate amount
• rice cake appropriate amount
• celery appropriate amount
• carrots appropriate amount
• salt appropriate amount
• spiced powder appropriate amount
• ginger appropriate amount

• original
• fried
• ten minutes
• simple

Steps for Sausage fried rice cake

1

Prepare the ingredients.

2

Cut carrot into thin strips, celery, cut into inches, slice sausage.

3

Rice cakes are ready.

4

Put the oil in the pan and add shredded ginger and sausage and saute until fragrant.

5

Add carrots and celery after the sausage is oily.

6

After half-cooked, add the rice cake, stir, add salt and five-spice powder, add a little water and stir fry for about two minutes.

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• Korean cuisine
• Summer recipes