Sour duck blood fan soup
By VicentaLakin
A very appetizer, very simple soup, cold, a bowl, very comfortable
Recipe Recommendations
- duck blood appropriate amount
- sauerkraut appropriate amount
- fans appropriate amount
- pickled pepper a little
- pepper a little
- onion a little
- Jiang a little
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- boiling water appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Sour duck blood fan soup

1
Materials: Duck blood, Dragon Mouth fans, pickles, peppers, ginger, onions, peppers
2
We'll use the water to bubble the fans, then we'll cut the small pieces of duck blood, sour, pepper, and then we'll cut the slices
3
Scrambled to a little bit of oil, and when it's hot, we'll add yogurt, peppers, ginger, pepper blasts (1 minute), we'll add a little spoon of wine, and a little twitching (2 minutes or so)
4
Into a hot boiler with hot water, 3 minutes in the middle of the fire, adding a fan, waiting for the fan to boil softly, adding salt, chickens, flavor
5
Put the bowls and the flowers