Fish fragrance
By VicentaLakin
Fish fragrance is a common canadine and one of the main traditional tastes. The fragrance of fish consists of three-skinned seven meats, peppers, salt, flavour, sugar, ginger, garlic, onions, vinegar, oil, salad oil, water starch, etc. The quality of cooking: soft silk, soft ingredients. It's red and red. Taste characteristics: Spicy and salty, greasy. It's a rare paste. I didn't buy the winter, I replaced it with garlic and saved the pepper. (expanded)
Recipe Recommendations
- pork meat 250g
- carrot half a
- garlic 10 piles
- Buer appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- pepper a little
- vinegar 4 tablespoons
- sugar 3 scoops
- soy sauce appropriate amount
- water starch appropriate amount
- bean paste appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish fragrance
1
Salmon salt, peppers, wine, egg purr and a little bit of oil to pick up. Production
2
Get carrots, garlic, mucus
3
Cut off the garlic, carrots and cherries
4
Onions, ginger, garlic
5
..to add salt, sugar, vinegar, raw smoke, to sugar juice
6
Hot-pot oil. Put it in soy sauce and make red oil
7
Put it in the silk and make it white
8
Join the carrots, the garlic and the wood
9
Put in fish juice
10
Disc