Pasta

By VicentaLakin

Pasta
Western food varieties are the closest to Chinese eating habits and the most acceptable. So my family, men, women and children, especially like it。

Recipe Recommendations

  • pasta appropriate amount
  • onion appropriate amount
  • tomatoes appropriate amount
  • mushrooms appropriate amount
  • Minced beef appropriate amount
  • celery appropriate amount
  • geranyl appropriate amount
  • butter appropriate amount
  • salt appropriate amount
  • ketchup appropriate amount
  • black pepper appropriate amount
  • sugar appropriate amount
  • butter appropriate amount

Steps for Pasta

  • Make Pasta step 0
    1
    Preparation material。
  • Make Pasta step 1
    2
    When the water is boiled, a spoon of salt is added, making the pasta more resilient。
  • Make Pasta step 2
    3
    The water is burned open and placed in the pasta, and the pasta is opened with chopsticks in case of adhesion。
  • Make Pasta step 3
    4
    If you're not cooked, you can pick one. Cooking cold water after cooking。
  • Make Pasta step 4
    5
    Hot boilers, butter, and a little butter, to fully melt。
  • Make Pasta step 5
    6
    Beef chops are completely faded。
  • Make Pasta step 6
    7
    Add salt, black peppers, celery, and celery, which is less familiar, so the first one is to be put in the fire。
  • Make Pasta step 7
    8
    And down into onions and mushrooms。
  • Make Pasta step 8
    9
    Joining the fragrance leaves continues to fire。
  • Make Pasta step 9
    10
    You don't need water for the whole trip. The tomatoes themselves have enough water. A little sugar and a lot of ketchup。
  • Make Pasta step 10
    11
    It's just a sticky sauce。
  • Make Pasta step 11
    12
    And one tomato and a few cucumbers will be at the table。