Doujiao braised noodles
I bought frozen beans. The frying food tastes bad. Let's make braised noodles
Recipe Recommendations
- beans several
- black fungus 5 pink
- pork appropriate amount
- noodles 100g
- eggs one
Steps for Doujiao braised noodles
1
Prepare ingredients. Dice the beans, soak the fungus in the hair and tear the small flowers, and shred the pork.
2
Put a little oil in the pan, add the shredded pork and stir-fry.
3
Add diced beans and fungus, add cooking wine and soy sauce, and stir-fry until fragrant.
4
After frying until the aroma is fragrant, add water, and bring to a boil.
5
After 2 minutes, pour in the egg mixture and season.
6
Turn off the heat and simmer for 5 minutes. Pour in a little sesame oil and remove from the pan.Doujiao braised noodles Make Tips
1. Green beans must be stir-fried thoroughly before eating; otherwise, they may cause food poisoning symptoms such as nausea and abdominal pain.
2. The most important part of making braised noodles is the final 5 minutes of braising, which allows the noodles to better absorb the flavor. However, it is not recommended to use noodles with a high water absorption rate, to avoid ending up with a pot of mush.